Instant Lemon Suji Idli

Name: Instant Lemon Suji Idli
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl semolina; 1/2 bowl curd; 1/2 bowl water; 1 tb sp cooking oil; 1/2 tsp mustard seeds; 1 tb sp urad dhuli dal; 1 tsp chana dal; 8-10 curry leaves; To taste salt; 6-8 cashew nuts; 2 tb sp lemon juice; 1/4 tsp baking soda; 2 tb sp peanuts chutney

Aruna Thapar @Arunathapar27

New Delhi

#theme :A flavourful journey
#bitter/sour
#flavour3
#Post_8
Instant lemon Rava Idli is an easy and healthy Idli recipe that gets ready in just 15-20 minutes. Instant Idlis are a quick solution to those times when have sudden Idli sambhar carvings when you don’t have fermented Idli batter in hand or when you are in a mood to fix something comforting for lunch/dinner.

Aruna Thapar @Arunathapar27

Saved

Ingredients

25 minutes

2 servings

1 bowlsemolina
1/2 bowlcurd
1/2 bowlwater
1 tbsp cooking oil
1/2 tspmustard seeds
1 tbsp urad dhuli dal
1 tspchana dal
8-10curry leaves
To tastesalt
6-8cashew nuts
2 tbsp lemon juice
1/4 tspbaking soda
2 tbsp peanuts chutney

Saved

Steps

25 minutes

1

Add semolina and curd in a mixing bowl and mix well. Heat cooking oil in a wok. Add mustard seeds and when cumin seeds splutter add urad dhuli dal and chana dal and roast till it turn pinkish. Add curry leaves and cashew nuts in it and mix. Transfer this tempering in suji curd mixture with salt and mix well.
2

Add baking soda and pour lemon juice on it and mix well. Grease the idli mould and put 1 tb sp mixture in each mould.
3

Put 1 glass water in a pressure cooker. When it comes to boil keep idli mould in it and place lid over it without weight and steam for 12 minutes on medium flame. Switch off the flame. After 15 minutes open the lid and demould the idlis and transfer it in a plate.
4

Serve hot with peanut chutney.