Green Mutton Curry With Lacha Paratha

Name: Green Mutton Curry With Lacha Paratha
Total time: 3600 s
Yield: 2 serving
Cuisine: Pakistani
Ingredients: 1/2 kg mutton; 1 onion- chopped finely; 3 tbsp ghee; to taste salt; juice of a 1/2 lime; 1 bunch coriander leaves; 1 big onion; 4-5 green chillies; 2 long red chillis; 1 inch piece ginger; 6 flakes garlic; 8-10 peppercorns; 4 cloves; 2 bit cinnamon (dalchini); 2 cardamoms; 1/2 tsp khus khus/cashewnut powder

Ñôôri Màlîk @cook_16764838

islamabad

#Ilovepakistan
jug jug jeo mera piyara watan
lab pe dua hedilme lagan
jug jug jeoooo🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰

Ñôôri Màlîk @cook_16764838

islamabad

#Ilovepakistan
jug jug jeo mera piyara watan
lab pe dua hedilme lagan
jug jug jeoooo🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰

Saved

Ingredients

45to 60 min

2 serving

1/2 kgmutton
1onion- chopped finely
3 tbspghee
to tastesalt
juice of a 1/2 lime
for Masala
1 bunchcoriander leaves
1big onion
4-5green chillies
2long red chillis
1 inchpiece ginger
6flakes garlic
8-10peppercorns
4cloves
2bit cinnamon (dalchini)
2cardamoms
1/2 tspkhus khus/cashewnut powder

Saved

Steps

45to 60 min

1

Grind all the masala ingredients 1 bunch coriander leaves
1 big onion
4-5 green chillies
2 long red chillies
1 inch piece ginger
6 flakes garlic
8-10 peppercorns
4 cloves
2 bit cinnamon (dalchini)
2 cardamoms
1/2 tsp khus khus/cashewnut powder
1 tsp aniseed together to a fine paste.
2

Keep ghee in a vessel(cooker) and fry the onion till brown.
3

Add the masala and fry well.
4

Add the mutton, salt, 1 cup water and cook until done.
5

Add lime juice and simmer for 5 minutes. Then remove from fire.
6

Serve hot.
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