Egg Curry Kerala Style

Name: Egg Curry Kerala Style
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 eggs; 2 tsp oil; 2 onions finely chopped; 1 tsp ginger crushed; 3-4 green chillies; 1/2 tsp Fennel seeds; 2 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp black pepper powder; 1 cup thick coconut milk; as needed Water; 2 tsp chopped coriander leaves

GOOD EATS @cook_25361251

A tasty egg curry for chapathis and puris

GOOD EATS @cook_25361251

A tasty egg curry for chapathis and puris

Saved

Ingredients

15 mins

3 servings

4eggs
2 tspoil
2onions finely chopped
1 tspginger crushed
3-4green chillies
1/2 tspFennel seeds
2 tspcoriander powder
1/2 tsp turmeric powder
1/2 tspgaram masala
1/2 tspblack pepper powder
1 cup thick coconut milk
as neededWater
2 tspchopped coriander leaves

Saved

Steps

15 mins

1

Boil eggs in a sauce pan separately.
2

In a pan saute onions,crushed fennel and ginger, green chillies till light brown.
3

Now add coriander powder and turmeric powder.saute till it's raw smell goes.
4

Transfer this mixture to a cooker and add 1 cup of water.close the cooker and cook for a whistle.
5

Now add thick coconut milk to the cooked mixture.add salt and garam masala powder.bring it to boil for few seconds.
6

Now add halfly sliced boiled eggs and chopped coriander leaves.
7

Serve it with hot chapathis