Puffed Rice Pulao

Name: Puffed Rice Pulao
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cups puffed rice; 1 onion finely chopped; 1-2 greenchillies; 1 tomato finely chopped; leaves Curry; as required Coriander for garnishing; as per taste Salt; as required Oil; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1/2 tsp asafoetida; 1/2 tsp Mustard seeds; As per taste Sugar (optional)

Amee Ganatra Davda @ameecookbook

Mulund West

#ishisculinaryhub Quick and easy to cook evening snack recipe

Amee Ganatra Davda @ameecookbook

Mulund West

#ishisculinaryhub Quick and easy to cook evening snack recipe

Saved

Ingredients

10 minutes

2 servings

3 cupspuffed rice
1onion finely chopped
1-2greenchillies
1tomato finely chopped
leavesCurry
as requiredCoriander for garnishing
as per tasteSalt
as required Oil
1 tsp Turmeric powder
1 tsp Red chilli powder
1/2 tspasafoetida
1/2 tspMustard seeds
As per taste Sugar (optional)

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Steps

10 minutes

1

Soak puffed rice in water for 5 minutes drain the excess water immediately.
2

Take oil in Pan add rye, hing curry leaves,finely chopped onion and saute then add finely chopped tomatoes and cook for 2 minutes add haldi powder, red chilli powder, salt and sugar mix it let it cook for 2 minutes then add puffed rice and mix it well. Cook for about 5 minutes and then it's ready to serve.