Paneer tikka popcorn

Name: Paneer tikka popcorn
Total time: 5400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gm paneer; 25 gm Hung curd; 25 gm Cashew and magaj (melon seeds)paste; to taste Salt; 1 tbspn mustard oil; 1 tbsp ginger and garlic paste; 1 tsp turmeric powder; 3 tbsp Gram flour; 1 lemon; 1 tsp kashmir red chilli powder; as needed Coarsely crushed Cornflakes; As needed Oil for frying

Sashi Joshi @cook_24644609

Bangalore

Cottage cheese strengthen bones and teeth and it's improve digestion

Sashi Joshi @cook_24644609

Bangalore

Cottage cheese strengthen bones and teeth and it's improve digestion

Saved

Ingredients

1hr 30 mint

2 people

200 gmpaneer
25 gmHung curd
25 gmCashew and magaj (melon seeds)paste
to tasteSalt
1 tbspnmustard oil
1 tbspginger and garlic paste
1 tspturmeric powder
3 tbspGram flour
1lemon
1 tspkashmir red chilli powder
Topping
as neededCoarsely crushed Cornflakes
As neededOil for frying

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Steps

1hr 30 mint

1

Cut paneer into cubes for marinated
2

Take a bowl add curd, cashew, &magaj paste, ginger&garlic paste, kashmir red chily, turmeric, salt according to taste, gramflour, lemon juice and mix well,marinate paneer with prepared paste and close it and keep in refrigerator for 1 hour
3

Take a plate coarsely crushed Cornflakes once paneer are marinated coat with corn flakes and keep aside for 10 mint so that itcoat nicely
4

Take a kadhai. Preheat oil and fry.