Stir fried Aloo Keema

Name: Stir fried Aloo Keema
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 300 grams Keema; 1 potato; 2 onions; 1 tomato; Handful curry leaves; 2 pinch Cumin seeds; 1/2 teaspoon garlic paste; 1 teaspoon Salt; 1 teaspoon lime juice; 1/2 teaspoon kasuri methi; 1/2 teaspoon Turmeric powder; 1 teaspoon Red chilli powder; as needed Coriander for garnishing; as needed some garam masala; 4-5 tablespoons oil for cooking

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#flavour3I tried in a different style than regular curry it turned out awesome it’s semi fried & cooked . Goes well with paratha or white rice.

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#flavour3I tried in a different style than regular curry it turned out awesome it’s semi fried & cooked . Goes well with paratha or white rice.

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Ingredients

30 minutes

2-3 servings

300 gramsKeema
1potato
2onions
1tomato
Handfulcurry leaves
2 pinchCumin seeds
1/2 teaspoongarlic paste
1 teaspoonSalt
1 teaspoonlime juice
1/2 teaspoonkasuri methi
1/2 teaspoonTurmeric powder
1 teaspoonRed chilli powder
as neededCoriander for garnishing
as neededsome garam masala
4-5 tablespoonsoil for cooking

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Steps

30 minutes

1

Chop the vegetables & wash then drain Keema set aside
2

Take a wok or pressure cooker then add in oil while it’s warm add in the cumin seeds & curry leaves then gradually add chopped onions stirr for few minutes then add Tomatoes & fry till soften
3

Next add chopped sliced potatoes fry a little then add in all the regular spices including kasuri methi
4

Splash some water so that the spices won’t get burnt
5

One mixed now add the mins again fry it for few minutes then add half glass of water cover it let it cook for around five minutes
6

Then uncover it & add the lime juice,coriander leaves & Garam masala stirr till the oil separates then off the stove burner & it’s ready yummy & delicious.

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on August 15, 2020 04:32

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.

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Stir fried Aloo Keema

Stir fried Aloo Keema

Ingredients

Steps

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