Tricolour Idli

Name: Tricolour Idli
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Idli batter (urad dal and rice batter); as required Salt; 1 pinch Orange colour; 1 pinch green colour; as required For Ashok chakra used Onion seeds

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Gazhiabad

#independanceday2020, #southindia #saltyHappy independence day

Unlock foodie @cook_24976550

Gazhiabad

#independanceday2020, #southindia #saltyHappy independence day

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Ingredients

15 mins

2 servings

1 CupIdli batter (urad dal and rice batter)
as requiredSalt
Food colour:
1 pinchOrange colour
1 pinchgreen colour
as required For Ashok chakra used Onion seeds

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Steps

15 mins

1

Take 3 bowls in one bowl mix orange colour, 2 and bowl mix green colour and 3 rd bowl keep it white.
2

Turn on the gas and place a idli steamer and pour there 1 glass of water then grease the stand with oil 1st pour a ladle 1/2 orange colour batter, then 2nd layer add white batter and last layer again half ladle green colour and on the middle of it add little onion seeds and steam it for 10 mins on high flame. Turn off the gas and cool it down for 5 mins then unmold the idlis.