Pajeon (spring onion pancakes)

Name: Pajeon (spring onion pancakes)
Total time: 1200 s
Yield: 4 pieces
Cuisine: American
Ingredients: 1 bunch spring onion; 1 egg; 1 hot chili pepper; 1 onion; 2 cups seafood (prawns, squid, etc.); 2 cups flour; 1 cup cold water; 1/2 tbsp salt; vegetable oil

Soyeon @cook_25623650

Dubai, UAE

Koreans' favorite savory pancakes for rainy days. Feel free to throw in any type of seafood you like, or you can also omit them entirely to go vegetarian.

Soyeon @cook_25623650

Dubai, UAE

Koreans' favorite savory pancakes for rainy days. Feel free to throw in any type of seafood you like, or you can also omit them entirely to go vegetarian.

Saved

Ingredients

20 mins

4 pieces

1 bunchspring onion
1egg
1hot chili pepper
1onion
2 cupsseafood (prawns, squid, etc.)
2 cupsflour
1 cupcold water
1/2 tbspsalt
vegetable oil

Saved

Steps

20 mins

1

Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces.
2

In a mixing bowl, combine all ingredients except for the vegetable oil and mix well.
3

Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake.
4

When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake.