A famous Thai street Dessert "Bua Loy"3 differents color make from pumpkin , purple sweet potato and pandan leaves🟡Full Recipe Here: youtu.be/nQpIp0NsaG8

I was able to get some yummy looking sweet potatoes.Because you cut the sweet potatoes into 1 cm squares and heat them in the microwave, they should be very easy to drain! About 1/3 of the way through straining the potatoes, your sieve or strainer will get blocked up. When this happens, just give the sieve a rinse and the potato should pass through easily again. You can mash the potatoes instead, but if you strain them they'll be much smoother in texture, and have a light, fluffy delicious texture. Recipe by Kyokotan

Potatoes are now in season, so I bought sweet potatoes. My hubby was excited and made these.We didn't have a piping bag, so he used a plastic bag instead. The end product turned out to be surprisingly unique looking, so we were thrilled.It's better to use soft butter. We used the "Naruto Kintoki' variety of sweet potatoes. Adjust the amount of sugar depending on the variety of sweet potato you use . If you prefer, use egg yolk for an egg wash. Recipe by Tomomaki0313

I wanted to eat Asian sweet potato so I bought one, but I couldn't decide what to do with it. I thought about it for 3 days and finally decided to make sweet potato cakes.- This may need a little more milk. So 20 ml is fine!- The potato paste shouldn't be too runny. I steamed the potato with a pressure cooker this time. It's sweet and tasty steamed.- Adding cinnamon or vanilla extract gives depth to the flavor. Recipe by umai

This is a simple sweet potato cake that I've made since my children were small. It's a sweet I came up with as I went.Ogre Dumplings. Sweet Potato Yokan.It's okay if you don't add any milk when boiling, but in that case, add 100 ml of water so that they will soften. Once boiled, throw out the water.Adjust the amount of sugar according to the sweetness of your sweet potatoes. Recipe by Yuuyuu0221

I make these when I have sweet potatoes. They are easy to make, so these are our standard snacks during autumn and winter.Please adjust the amount of sugar depending on the sweetness of sweet potato you are using. Adjust the texture of the sweet potato mixture with milk so it pipes out easily. If you pipe out the mixture to make a gentle mound, they will look nice and round.If you have vanilla beans, add 1/3 stick to make them more fragrant. Adding Cointreau makes them fragrant and refreshing! Recipe by Chikazo-

I was given sweet potatoes and sugar and made these. They were so tasty!You don't need to put the mixture through a sieve. You'll have a fluffy texture instead. Use coffee creamer or milk, but I like heavy cream the best. Cream gives the richest taste... If you like a lighter taste, use milk. I was told a friend that she tried with soy milk and they came out very good. Recipe by To-mi mama

I created this recipe because I had lots of sweet potatoes.Please adjust the baking time.Please strain the sweet potato mixture well even though it's troublesome. Recipe by Nahomin

I received many sweet potatoes and used them in this easy and delicious recipe.The baking time will depend on your oven, so keep an eye on it and adjust the time accordingly.Mind the mixture doesn't become too soft when you are adding the milk. Recipe by Yukorun

I wanted to make easy sweetened sweet potato bites without dirtying my hands, and also without passing it through a strainer.When chopping the sweet potatoes in Step 1, slice into thin rounds as if you're cutting the fiber. This reduces the fiber of the sweet potatoes when eating, and it makes it more edible even if you don't press it through a strainer. Recipe by purecafe

I made cute looking Asian sweet potato cakes.If you want to make it smooth, strain the potatoes. But I think mashing is enough. Cookie cutters with complicated shape are not good for this. You could use only egg yolks for the glaze, but I used a whole egg. Use the leftover eggs for something else. Recipe by Soraironikki

My family has been eating this rich sweet potato dessert for a while＊This is easy to eat even for kids since they're bite sizes♪You could make normal sweet potato bites as well♪Please add heavy cream little by little while checking the batter consistency♪ Recipe by Eiyoushino recipe