Vanilla heart cookies

Name: Vanilla heart cookies
Cuisine: Indian
Ingredients: 3/4 cup Refined flour; 1/4 cup Butter; 55 gm sugar; 2-3 tsp Milk; 4-5 drops Vanilla essence; 2 pinch Baking powder; As needed Red colour

Ritu Kirti Gawri @matarani

#noovenbaking
Yummy cookies Inspired by chef Neha.For good baking follow perfect proportion.

Ritu Kirti Gawri @matarani

#noovenbaking
Yummy cookies Inspired by chef Neha.For good baking follow perfect proportion.

Saved

Ingredients

3/4 cupRefined flour
1/4 cupButter
55 gmsugar
2-3 tspMilk
4-5 dropsVanilla essence
2 pinchBaking powder
As neededRed colour

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Steps

1

Take soft soft and butter and sugar mix it well. add vanilla essence and mix it well.
2

Now add refined flour baking powder sugar and mix it well. It looks like crumble.
3

Now transfer it to platform divide into two parts in the rario of 2:1.
4

Add milk in each portion and also add red colour in large portion. Mix it well now there is two type of dough.
5

Roll the red dough to the thickness of 1/2cm and cut with cutter shape as you want.
6

Layer all the shapes. apply little water between each of your shape. Fridge it for 30 minutes.
7

Now remove it from fridge and wrap your shapes with white dough.roll it with your hand to remove all the cracks.fridge it for 1/2 hour.
8

Meanwhile prepare your kadhai aur pan for baking.
9

Slice this dough to a thickness of half cm and place the cookies on a plate. Now cook on low flame for about 20 minutes check it in every 5 minutes. cook it until you get the light golden brown colour on the edges of cookies.
10

Let the cookies cool store it it and any airtight container.