Potato Bread Pakora

Name: Potato Bread Pakora
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 bread slices; 1 medium potato; 1 green chilli chopped; 1 tsp ginger garlic crushed; 1/2 tsp turmeric powder; 1 cup besan/gram flour; to taste Salt; As needed Oil for frying; 2 tsp Coriander leaves

Alok Moramkar @Alok

Mostly found in all vadapav stalls in Mumbai.

Alok Moramkar @Alok

Mostly found in all vadapav stalls in Mumbai.

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Ingredients

30min

2 servings

4bread slices
1medium potato
1green chilli chopped
1 tspginger garlic crushed
1/2 tspturmeric powder
1 cupbesan/gram flour
to tasteSalt
As neededOil for frying
2 tspCoriander leaves

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Steps

30min

1

Mash the potato and add in turmeric powder, salt, ginger garlic, coriander leaves and green chilli. (I have used red chilli since green chilli wasn't available.)
2

Apply the mixture on one side of bread and cover it with the other piece of bread.
3

Make a paste of liquid consistency using besan, salt and turmeric powder.
4

Cut the bread into half and dip in the besan paste.
5

Once the oil is hot put the bread and fry till golden brown on both sides.
6

Serve with sauce or green chutney