Bateta nu kaachu (Uncooked potato sabzi)

Name: Bateta nu kaachu (Uncooked potato sabzi)
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 2 large boiled potatoes chopped; to taste Salt; 1/3 cup finely chopped green garlic; 1/2 tsp turmeric powder

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#india2020

This one of the traditional recipe of South Gujarat. In this dish there is no cooking process, hence it is called kaachu ( means raw in Gujarati). Have just used boiled potatoes and have marinated it in finely chopped green garlic. Many of them make this kaachu by smashing it with the green garlic but when you marinate potatoes in the green garlic the taste is awesome. Do try making kaachu this way. You can make it with fresh homemade paneer in the same way.

Krupa Kapadia Shah @krupa_kapadia_shah08

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Ingredients

3 servings

2 tbspoil
2large boiled potatoes chopped
to tasteSalt
1/3 cupfinely chopped green garlic
1/2 tspturmeric powder

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Steps

1

In a bowl take finely chopped green garlic, salt and turmeric powder. Mix everything well and keep it aside to marinate for about 8 hours.
2

After 8 hours add the chopped boiled potatoes to it and mix it well.
3

Keep it aside for 2 hours for the flavours to get added to the potatoes.
4

After 2 hours serve the ready bateta nu kaachu with rotis and turmeric-ambla salad.