Bateta nu kaachu (Uncooked potato sabzi)
This one of the traditional recipe of South Gujarat. In this dish there is no cooking process, hence it is called kaachu ( means raw in Gujarati). Have just used boiled potatoes and have marinated it in finely chopped green garlic. Many of them make this kaachu by smashing it with the green garlic but when you marinate potatoes in the green garlic the taste is awesome. Do try making kaachu this way. You can make it with fresh homemade paneer in the same way.
Bateta nu kaachu (Uncooked potato sabzi)
This one of the traditional recipe of South Gujarat. In this dish there is no cooking process, hence it is called kaachu ( means raw in Gujarati). Have just used boiled potatoes and have marinated it in finely chopped green garlic. Many of them make this kaachu by smashing it with the green garlic but when you marinate potatoes in the green garlic the taste is awesome. Do try making kaachu this way. You can make it with fresh homemade paneer in the same way.
Open in Cookpad AppSteps
- 1
In a bowl take finely chopped green garlic, salt and turmeric powder. Mix everything well and keep it aside to marinate for about 8 hours.
- 2
After 8 hours add the chopped boiled potatoes to it and mix it well.
- 3
Keep it aside for 2 hours for the flavours to get added to the potatoes.
- 4
After 2 hours serve the ready bateta nu kaachu with rotis and turmeric-ambla salad.
Similar Recipes
More Recipes
-
-
-
-
-
Francesco’s Crying Tiger Pork Chop
-
-
-
-
-
Indonesian Crispy Corn Fritters 🇲🇨
-
-
🧑🏽🍳🧑🏼🍳 Sweet Potato Recipe • Thai Sweet Potato Balls •Easy Sweet Snacks |ThaiChef food
-
-
-
-
-
-
-
-
-
Comments