Well once again it's lent. Trying to stay away from Red meat. This really turned out GREAT. I HAVE ALWAYS BELIEVED IN SHARING WHAT'S GOOD

I'm hooked on Parmesan cheese these days. Because I love the combination of parmesan and spinach, I tossed them into pasta. I made this with regular spinach, but try using "chijimi" spinach that's harvested during the cold seasons. Make this dish with delicious spinach!To make sure the spinach doesn't overcook, work quickly from Step 3 onwards. I recommend you add lots of parmesan cheese and black pepper. This is a simple recipe to encourage you to make lots of different variations. How about adding mushrooms, bacon, anchovy, soft poached eggs, or nuts? For 1 serving. Recipe by Chefminii

I rarely measure anything I cook, this is my own recipe. I will do my best to give you the measurements of my itemsI used veggies I had in the refrigerator

It's a simple and healthy recipe . Enjoy :)

Thought of a quick way to make pasta with less/no cheese and more of italian herbs and seasoning, a sure delight for pasta lovers#myitalian#lovepasta#worldonaplate#madethis

This Easy Lemon Ricotta Penne Pasta with Shrimp is a perfect weeknight meal that comes together in under 30 minutes. The vibrant flavors of lemon and fresh herbs beautifully complement the richness of the ricotta, while the shrimp adds a satisfying protein boost. Light yet hearty, this dish will quickly become a favorite in your dinner rotation.#lemon #shallotsGlobal Apron -WEEK 17- Lemon & Shallots #GlobalApron#GlobalApron2024

This dish was another special request from my mother, who saw something similar being cooked on TV and asked if I could make it. She failed to record the program and didn't take any notes, though, so all she remembered was that the dish was vegetarian and had mushrooms, spinach, and sour cream. The fact that she knew so little was actually a positive, as I only had to meet a handful of requirements and could otherwise do what I wanted. So I swapped out the sour cream for creme fraiche, for extra richness. And I added shallots and garlic, because I love how they work in cream sauces. And I crisped up a few slices of prosciutto, which I served on the side to meet the vegetarian condition, but would otherwise crumble on top. In the end, the dish turned out great. And it scored points with my family, which is always a nice bonus.

Quick, easy and yummy!

Simple, easy, and vegetarian, this is one of my go-to recipes!

My fiancé and I happened to be very hungry at the time so we tossed in all ingredients that we have on hand and came up with this. Feel free to add as many ingredients as you like. Enjoy!