Roasted Raan

Name: Roasted Raan
Total time: 36000 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: Ingredients:; 1 leg Mutton; 1 tbsp salt; 2 tbsp Ginger garlic paste; 2 cups water; 2 tbsp Lemon juice; 1/2 cup Oil; 1 & 1/2 cup Yogurt; 2 &1/2 tbsp Lemon juice; 3 tbsp Papaya paste; 2 tbsp Ginger garlic paste; 2 & 1/2 tbsp Green chili paste; 3 tbsp Almond powder; 1 tbsp Cumin powder; 1 & 1/2 tbsp Black pepper powder; Salt to taste; 1/4 tsp Nutmeg powder; 1 tsp Mace powder; 1 tbsp Garam masala powder; 1 tbsp Chaat masala; 1 tbsp Red chili powder; 1 tsp Red food color

Sadaf Salman @cook_16462707

#MeatyEid
My specialty
My love
Bakra eid special
My family members like it
I hope you all are like my recipe

Sadaf Salman @cook_16462707

#MeatyEid
My specialty
My love
Bakra eid special
My family members like it
I hope you all are like my recipe

Saved

Ingredients

6 hr prep,4 hr

4-5 servings

Ingredients:
1 leg Mutton
1 tbspsalt
2 tbsp Ginger garlic paste
2 cupswater
2 tbsp Lemon juice
Ingredients for marination:
1/2 cupOil
1 & 1/2 cup Yogurt
2 &1/2 tbsp Lemon juice
3 tbspPapaya paste
2 tbspGinger garlic paste
2 & 1/2 tbsp Green chili paste
3 tbspAlmond powder
1 tbsp Cumin powder
1 & 1/2 tbsp Black pepper powder
Salt to taste
1/4 tsp Nutmeg powder
1 tspMace powder
1 tbspGaram masala powder
1 tbspChaat masala
1 tbsp Red chili powder
1 tspRed food color

Saved

Steps

6 hr prep,4 hr

1

Take mutton leg and place deep cuts in it with help of a sharp knife.
2

In a bowl add two cups of water, lemon juice, ginger garlic paste, salt and marinate mutton leg for 2 hours in it.
Deep fry mutton leg until golden brown and keep aside until cold.
3

In a bowl add yoghurt, lemon juice, papaya paste, ginger garlic paste, green chili paste, almond powder, cumin powder, black pepper powder, salt, cardamom powder, nutmeg powder, mace powder, garam masala powder, chaat masala, red chili powder and red food color.
4

Mix all these ingredients well and marinate mutton leg in it for 6 hours or overnight.
5

In a steamer, steam mutton leg for one hour or until fully tender