Mutton bong nehari

Name: Mutton bong nehari
Total time: 3600 s
Yield: 3 peoples
Cuisine: Pakistani
Ingredients: Mutton bong half kg; Red powder half tsp; 1 tsp Salt; 1 sachet Shan nehari masala; 1 forth cup atta; Onion 1 chopped; 1 cup Oil; Coriander little chopped; 2 Lemon; 1 tbsp ginger garlic paste

Mrs Farhan @cook_24801300

#meatyEid
It's my family favourite dish

Mrs Farhan @cook_24801300

#meatyEid
It's my family favourite dish

Saved

Ingredients

1hr

3 peoples

Mutton bong half kg
Red powder half tsp
Turmeric power 1tsp
1 tspSalt
1 sachetShan nehari masala
1forth cup atta
Onion 1 chopped
1 cupOil
Coriander little chopped
Ginger little chopped
2Lemon
1 tbsp ginger garlic paste

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Steps

1hr

1

Take a pan add 3tbsp spoon oil in it add washed meat in it
2

Fry well add ginger garlic paste and all spices in it and half packet shan sachet fry until it bonify
3

Fry well add 2 cups water to tender the meat
4

When it tendor add flour mixed with water and remaining shan sachet
5

Slowly slowly use spoon regularly to mix it well
6

Add 2 more cups water to cook flour
7

Taste it when it completely cook
8

Take another pan add chopped onion in it fry it in oil until it become brown
9

When it brown pour all nihari in it
10

4 min in a low flame
11

Now it become ready to serve
12

Serve with green chilli lemon coriander Abd chopped ginger