Roughly grind your peppers with garlic and ginger

Then blend your onions and keep aside

Bleach your palm oil

Cook your beef, offals, Kpomo and keep aside

Wash your dry fish

Bring out your bleached palm oil and add your onions to it, fry until golden drown then add your pepper mix and continue stirring.

Add iru and keep frying, until you achieve your desired color

Then add all beef, Kpomo, offals and dry fish

Then add your boiled egg and let it to simmer