Ghuguni chaat

Name: Ghuguni chaat
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 Cups boiled Ghuguni; 2 Medium Size boiled Potatoes; 1 tsp Oil; 1/2 glass Water; 4 Green chillies (chopped); 1/2 Teaspoon Panch furan; 1 Teaspoon turmeric powder; 1 Teaspoon red chilli powder; 1 Teaspoon coriander powder; 1 Teaspoon Tomato ketchup; To taste Salt; 1 Teaspoon Garam masala; As needed Sweet and Tangy Tamrind chutney; 4 Tablespoons Curd; handful Sev; 5-6 Papdi; 2 onions (chopped); to taste Black salt; 1 tsp fresh coriander leaves; 1/2 grated Beetroot; 1/2 Cucumber chopped

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Gazhiabad

#flavour4, #spicy,It is a famous Chaat recipe of Odisha as well as eastern region. Every where it's preparation varries.

Unlock foodie @cook_24976550

Gazhiabad

#flavour4, #spicy,It is a famous Chaat recipe of Odisha as well as eastern region. Every where it's preparation varries.

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Ingredients

15 mins

6 servings

2 Cupsboiled Ghuguni
2Medium Size boiled Potatoes
1 tspOil
1/2 glassWater
4Green chillies (chopped)
1/2 TeaspoonPanch furan
1 Teaspoonturmeric powder
1 Teaspoonred chilli powder
1 Teaspooncoriander powder
1 TeaspoonTomato ketchup
To tasteSalt
1 TeaspoonGaram masala
Decoration of Chaat
As neededSweet and Tangy Tamrind chutney
4 TablespoonsCurd
handfulSev
5-6Papdi
2onions (chopped)
to tasteBlack salt
1 tspfresh coriander leaves
1/2grated Beetroot
1/2Cucumber chopped

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Steps

15 mins

1

1st bring Potatoes remove it's skin and transfer it to a plate and mash it properly add mix with Ghuguni.
2

Turn on the gas place a pan add there little oil then add green chillies chopped and panch furan when it starts cracking keep the gas on low flame then add 1/2 teaspoon of turmeric, 1 Teaspoon red chilli powder, 1 teaspoon of coriander powder and stir it now add mashed potatoes and boiled Ghuguni to it then add 2 Teaspoons tomato ketchup and add 1/2 glass of water and then cook it for 2 mins then add salt and cook it in medium flame for 3 mins also cover the lid.
3

Now add 1/2 teaspoon of garam masala. Turn off the gas
4

Now it's time to decorate our chaat bring a plate add 4 Tablespoons of prepared mix (Ghuguni) then add chopped onions, chopped cucumber, grated Beetroot, 1 Teaspoon of Curd, 2 teaspoon of Tamrind masala mix, sev, papdi add black salt, chaat masala powder and coriander leaves. Repeat the same process with the remaining chaat and serve.