Noodles Manchurian Lollypops

Name: Noodles Manchurian Lollypops
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Grated cabbage; 1/2 cup Grated carrots; 1/2 cup Boiled noodles; 4 drops Orange food colour; to taste Salt; sticks Ice cream; 1 cup maida/All-purpose flour; 1/2 cup Corn flour; 4 tbsp Tomato sauce; 4 tbsp Sechzwan chutney; 3 tbsp Sugar; 1/2 tsp Red chilli powder; 2 tbsp Chili sauce; 1/2 tsp White pepper Powder; 1 tsp corn flour; 1/2 cup water

pinku panda baker's neha @cook_25706465

# my recipes # Pinku panda baker'sIn this recipe I'm using boiled wheat noodles , carrot , grated cabbage and it's healthy for kids with tangy and savory sauce

pinku panda baker's neha @cook_25706465

# my recipes # Pinku panda baker'sIn this recipe I'm using boiled wheat noodles , carrot , grated cabbage and it's healthy for kids with tangy and savory sauce

Saved

Ingredients

45 min

4 servings

1 cupGrated cabbage
1/2 cupGrated carrots
1/2 cupBoiled noodles
4 dropsOrange food colour
to tasteSalt
sticksIce cream
1 cupmaida/All-purpose flour
1/2 cupCorn flour
For tangy sauce
4 tbspTomato sauce
4 tbspSechzwan chutney
3 tbspSugar
1/2 tspRed chilli powder
2 tbspChili sauce
1/2 tspWhite pepper Powder
1 tspcorn flour
1/2 cupwater

Saved

Steps

45 min

1

Take a bowl. Add cabbage, Carrot,maida, food colour, salt and corn starch mix together and make a do.
2

Then add some noodles. And bind together.
3

Then make a lolypops with using sticks and deep fry for 10 min
4

Take a pan add shejwon sauce,tomato sauce,red chili powder, chili sauce and sugar then mix it properly.then add 1/2 cup water and stir continuesly.
5

After one boil add corn flour slurry to it.
6

And cooked for 5 min. After 5 min cool or hot serve