Lemon Pickle
#flavour3
Indian foods are incomplete without pickles. In my family nobody can eat food specially parathas or rice without pickles. So I made tangy lemon pickle with spices and without oil.
Lemon Pickle
#flavour3
Indian foods are incomplete without pickles. In my family nobody can eat food specially parathas or rice without pickles. So I made tangy lemon pickle with spices and without oil.
Open in Cookpad AppSteps
- 1
Heat a pan and put whole spices in it.
- 2
Roast all whole spices on low flame till they changed colour.
- 3
Remove from flame and let it cool.
- 4
Grind them in mixer to a fine powder.
- 5
Wash and dry lemon and green chillies.
- 6
Cut lemons in 8 pieces, also cut chillies from middle.
- 7
Put them in a big mixing bowl and add all spices along with salt.
- 8
Mix all well with hand so spices can cover lemon pieces.
- 9
Transfer them in a glass jar and keep in sunlight for a week.
- 10
After 1 week tangy lemon pickle is ready, enjoy with parathas.
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