Wash chicken pieces and in a karahi add cooking oil fry these pieces for 5mins on medium flame.

Add ginger garlic paste and tomatoes fry it till the chicken color changed.

Add black pepper and cumin powder and simmer it on low flame. Let it cook in it's own water.

After 15 mins open the lid and mix it well.

When the meat become tender add green chillis and off the flame.

After few mins you can see that oil released then dish out. It's ready to serve.