Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Name: Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)
Yield: 2 Servings
Cuisine: American
Ingredients: 500 g assorted mushrooms; 2 large yellow onions; 2 tbsps instant oatmeal; 1 tbsp sweet miso; 250 ml dashi broth; Black pepper and sea salt; 1 tbsp coconut oil

Gem @Gem_beloved

Singapore

I love mushrooms! Especially mushroom soup but the ones sold outside are usually made with cream or added flours.
Instead of that, I used instant oats to thicken the soup, really creamy and adds a nice smooth flavour. I used fresh shiitake and Swiss brown mushrooms here. But any variety of mushrooms work!

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Ingredients

2 Servings

500 gassorted mushrooms
2large yellow onions
2 tbspsinstant oatmeal
1 tbspsweet miso
250 mldashi broth
Black pepper and sea salt
1 tbspcoconut oil

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Steps

1

Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
2

Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.
3

Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
4

Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!