Wash the HorseGram twice with water. In a pressure cooker, add HorseGram, castor oil, turmeric powder and water. Cook for 4 whistles and keep in low flame for 10 mins.

In a kadai, add oil, coriander seeds, cumin seeds, shallots, curry leaves and dry red chillies. Fry well in medium flame till Onions becomes translucent.

In a mixie add the HorseGram with that water. Add the fried items, coriander leaves and salt. Grind to a smooth paste. You can also add some Raw shallots for Grinding it's optinal.

Transfer to a bowl. Now it's ready to serve with hot rice topped with some ghee.