Spicy dahi vada aloo dum

Name: Spicy dahi vada aloo dum
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre dahi/curd; 1 cup Urad dal; 1 tsp hing/asafoetida; 1 inch Ginger; 2 Green chillies; 1 tsp red chilli powder; 1 tsp cumin seeds; 1/2 tsp Sugar; As needed Oil for frying; to taste Salt; 1/2 kg Potatoes; 2 Tomatoes; 2 Onion chopped; 2 tsp Ginger garlic paste; 4 Green chilli; 1 tsp Hing/asafoetida; 2 tsp Coriander powder; 1 tsp Cumin powder; 1 tsp Red chilli powder; 1/2 tsp Garam masala; 1 tsp Chaat masala; 1 tsp turmeric powder; 2 tbsp Oil; to taste Salt

Smriti Palit @cook_17419367

#flavour4
It's a odisha street food. Loved by all and very famous specially in cuttack and bhubaneshwar

Smriti Palit @cook_17419367

#flavour4
It's a odisha street food. Loved by all and very famous specially in cuttack and bhubaneshwar

Saved

Ingredients

2 hours

4 servings

for dahi vada
1 litredahi/curd
1 cupUrad dal
1 tsphing/asafoetida
1 inchGinger
2Green chillies
1 tsp red chilli powder
1 tspcumin seeds
1/2 tspSugar
As neededOil for frying
to tasteSalt
For aloo dum
1/2 kgPotatoes
2Tomatoes
2Onion chopped
2 tspGinger garlic paste
4Green chilli
1 tspHing/asafoetida
2 tspCoriander powder
1 tspCumin powder
1 tspRed chilli powder
1/2 tspGaram masala
1 tspChaat masala
1 tspturmeric powder
2 tbspOil
to tasteSalt

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Steps

2 hours

1

Wash urad dal and soak it for 2 hours at least.
2

Grind it, not very thick nor thin. Medium consistency.
3

Now add grated ginger, chopped green chilli and hing. Mix it well and beat it for 4-5 minutes.
4

Now take a pan, add oil for deep frying.
5

Make balls, make a hole in between and fry.
6

After frying soak it in water for 1 minute.
7

Let's prepare the dahi, beat the dahi well, add 1 cup water, mix, now add jeera red chilli powder, black salt, salt, grated ginger and mix
8

Now take 2 green chillies and make a paste and add to the dahi.
9

Now add the fried vadas. Soak it for minimum half an hour.
10

Let's make aloo dum. Boil the potatoes, peel it and cut it into four pieces.
11

Take a wok, add oil, once hot add jeera, chopped onions and fry till slight change in color.
12

Add ginger garlic paste and fry for another 2 minutes. Add chopped tomatoes and salt. Fry till tomatoes softens.
13

Now add chopped green chillies and all the spices mentioned in the ingredients. Cook it well.
14

Add boiled potatoes and 2 cups of water. Let it simmer for 3-4 minutes and it's done.
15

Time for plating. Take a big bowl add 2-3 dahi vada, some aloo dum and garnish it with chopped onions, chopped coriander leaves and green chilli. Add sev and serve hot.