Pork Brine
Simple brine for pork. Adjust amount of apple cider vinegar to taste.
Pork Brine
Simple brine for pork. Adjust amount of apple cider vinegar to taste.
Open in Cookpad AppSteps
- 1
In large pot, mix all ingredients (except ice) together and then heat and stir thoughrouly until sugar and salt is disolved.
- 2
Continue to heat for 10 minutes.
- 3
Remove from heat and let cool. Add ice to speed up cooling
- 4
Place meat in container and completely cover in brine mix.
- 5
Cover and refrigerate for at least 10 hours. Doubled recipe for large pork shoulder.
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