Sherry

large crab claws, cracked • California Sherry Wine • California bay laurel leaves • Oyster sauce • unsalted butter • Sourdough bread, toasted • avocados, chunked • shredded butter lettuce • diced tomatoes • avocado mayo • Meyer lemons, 8 wedges • Flaked seasalt, crushed black pepper, chopped •

Stew beef • Dry sherry • beef broth • medium sweet onion cubed • vegetable soup mix • Thyme • flour • Extra virgin olive oil

sherry cooking wine • cold water • fresh octopus, whole, cleaned • dashi • flaked seasalt • Mozambi lime cut in wedges • bay leaf • peppercorns • dried oregano: greek, mexican, or local • garlic clove, minced • chopped rosemary • olive oil

cornstarch • soy sauce • cooking sherry • sugar • salt

Unsalted butter • large (about 3 lbs.), peeled and thinly sliced Red or yellow onions • teaspoon, plus more to taste Kosher salt • Beef stock • Chardonnay wine • Dry sherry • All-purpose flour • teaspoon, plus more to taste Black pepper • thick, from 1 loaf) Store-bought baguette • Freshly shredded Gruyère cheese

Flour • milk • chicken broth • Cooking sherry • Garlic salt, to taste

fresh Salmon Filets • Extra Virgin Olive Oil • lemon juice • Sherry • salt • pepper • fresh bread crumbs • minced onion • Garlic powder • Onion Powder • Parsley • Dill Weed •

Light soy sauce • dry sherry • corn starch • skinless chicken breasts cut into 1-in Cube pieces • balsamic vinegar • Light soy sauce • hoisin sauce • sesame oil • sugar • corn starch • crushed red pepper flakes (I like it SPICY) • ground ginger •

ground wagyu beef, rolled in 8 meatballs • water • beef bouillion cubes • green asparagus tips • Herbes de Provence • worchester sauce • lovage • bread crumbs • fresh farm egg • Sprinkle of pepper • Sprinkle of flaked seasalt • glass sherry wine •

soft tofu (momen dofu) • green onions/scallions (sliced) • sliced pork belly, pre-seasoned • toasted sesame oil • salt • freshly ground black pepper • sake (can substitute rice wine or dry sherry) • kimchi • garlic (minced) • mung bean sprouts • chicken stock • gochugaru (Korean pepper flakes) •

Make 4 cups gazpacho: • tomatoes, hard cores removed • cucumber, peel on • meyer lemon • tomato paste • olive oil • sherry wine • dried red thai pepper, crushed • fresh chopped basil leaves • Poached eggs: • large farm eggs • Sour dough garlic bread: •

fresh clams • large shallot, minced • garlic, minced • butter • Sea salt and black pepper to taste • old bay seasoning • dried basil and oregano • dry white wine • cream sherry • fresh parsley, minced • Shredded parmesan cheese • large lemon

coconut milk • cans Maesri Massaman Curry paste • Cold Water • medium sweet onion, thinly diced (prefer Vidalia) • baby carrots, peeled • small russet potatoes, peeled & large cubed • Olive oil • pork tenderloin, thinly sliced (against the grain) • cornstarch • cooking sherry • sugar • salt

beef short ribs • kosher salt • neutral oil • beef stock • carrot, chunked • celery, chunked • bay leaf • thyme • heaping Tbsp beef base • unflavored gelatin • large yellow onions • beef tallow or oil •

fresh salmon filet • Drizzle of olive oil • med red onion, minced • minced garlic • fresh spinach, chopped • sherry or white wine • - 2 sheets puff pastry • cream cheese • bay shrimp, minced • each; black pepper, old bay, ground mustard • shredded parmesan cheese • Added salt, pepper, old bay, garlic and onion powder •

young 5 pound duck, roasted • duck skin and scraped meat • molten duck fat • duck liver • chicken livers • shallots, chopped • hardneck peeled garlic cloves, chopped • flaked seasalt, less if using salted bacon • California Brandy, or Masala or Sherry wine • thin slices fresh bacon, one pound

butter • flour • cream • egg yolks • sherry • to taste Salt • to taste Paprika

day-old jasmine rice (or freshly cooked and cooled rice) • boneless skinless chicken thighs (or chicken breasts) • large eggs • Kosher salt, to taste • green onions, divided • garlic • frozen carrots, peas, corn, and green beans (optional) • neutral oil (such as canola, vegetable oil, etc.), divided • Generous pinch of toasted sesame seeds, to garnish • toasted sesame oil • soy sauce • Japanese cooking wine (mirin) (or dry sherry, water, etc.) •

dried lentils • small eggplant (aubergine), peeled and diced in small cubes • butter • vegetable oil • medium carrots, peeled and shredded • onion, peeled and chopped • garlic, peeled and minced • ground cumin • curry powder • allspice • cinnamon • red pepper flakes •

peeled yellow onions, 2 peeled red onions, plus the peels • water • wedges of Mozambi lime • fresh french sour dough bread • chunks of smoked truffle cheddar cheese • fresh farm eggs • California Sherry wine • mace • Pepper • seasalt • butter for smoking • hardwood chips for smoking

little over half a cup Large poblano • a large red bell pepper, a little over half a cup • Large jalapeño minced • fine diced yellow onion • minced garlic, about four good size, garlic cloves • Cilantro • to Tabasco sauce • chicken stock or water • beer, I used a Dos Equis Amber • Sherry cooking wine • seasoned black beans • bacon chopped

For the Wontons (Makes 34 to 36 wontons) • peeled fand deveined shrimp, finely chopped • ground pork or ground chicken • shaoxing wine or dried sherry http://amzn.to/2rGIW8k • soy sauce • sesame oil • cornstarch • grated garlic (approximately 3 cloves) • grated ginger • sugar • black pepper • square wonton wrappers •

whole boneless beef chuck roast, cut into 3 steaks • white button mushrooms, quartered • medium carrots (10 ounces; 275g), 2 left whole, 2 cut into bite-size pieces • Baby Yukon Gold potatoes, halved • small celery (3 ounces; 85g), sliced • medium cloves garlic, peeled diced • large yellow onion (10 ounces; 275g), peeled, split in half • frozen or fresh pearl onions (thawed if frozen, peeled if fresh) • frozen peas • chicken stock • tomato paste (2.5 ounces; 75g) • powdered unflavored gelatin (1 ounce; 30g) •

onion, diced • garlic powder • vegetable oil • sesame oil • Sherry or rice wine • chicken drumsticks • hoisin sauce • soy sauce • beef broth • Brown sugar • large bag of frozen broccoli or 2 fresh heads

Kale • Eggs • Apple • Cashews • Sherry Vinaigrette • Mustard • Lemon Juice

fresh winter curly kale leaves, about 20 leaves • water • Add boiling water if soup gets too dense • lemon juice to bring out more flavor in kale • chicken broth bouillion, (contains salt) • frozen whole peas, makes one pound, or, • dried whole peas, soaked overnight, makes one pound • cured bacon • mild black garlic powder • wintercarrot • celery stalk • shallots •

whole duck, 6 pounds • Duck neck • Enough lemon juice to wash the meat • ripe oranges • water • sherry wine • paprika powder • chicken bouillon • butter • flour • pepper • salt •

chicken stock • chorizo or sweet Italian sausage (without casing) • large onion, diced small • Kosher salt • Arborio rice • butter (if necessary) • dry sherry (or dry white wine) • lemon (zest and juice) • Ground black pepper to taste • chopped parsley • thickly grated Parmesan cheese

Butter, divided • medium onions, halved and sliced thin • Salt & pepper • Sherry • hot water • Better Than Bouillon beef concentrate • Mushrooms, sliced or diced • Garlic cloves, minced • Fresh thyme leaves • Ribeye steak (or more), thinly sliced • Gruyere cheese, shredded • lg. Puff pastry sheet (I pieced together both that came in the pkg.) •