Masala pumpkin

Name: Masala pumpkin
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 kg green pumpkin (cut into cubes); 1 tsp ginger paste; 1 onion chopped; 2-3 green chilli chopped; 1/2 tsp mustard seeds; 1/2 tsp salt; 1 pinch hing (asafoetida); 1/2 tsp Fenugreek seeds; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp amchur / dry mango powder; 2-3 tsp oil; 2-3 tsp Coriander leaves chopped

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#flavour4
#spicy
It is also known as kaddu/ Petha/ kashifal . Very delicious and easy to cook. Serve it with poori , Paratha or chapati.

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#flavour4
#spicy
It is also known as kaddu/ Petha/ kashifal . Very delicious and easy to cook. Serve it with poori , Paratha or chapati.

Saved

Ingredients

30 minutes

3-4 servings

1/2 kggreen pumpkin (cut into cubes)
1 tspginger paste
1onion chopped
2-3green chilli chopped
1/2 tspmustard seeds
1/2 tspsalt
1 pinchhing (asafoetida)
1/2 tspFenugreek seeds
1/4 tspturmeric powder
1/4 tspred chilli powder
1/2 tspcoriander powder
1/2 tspamchur / dry mango powder
2-3 tspoil
2-3 tspCoriander leaves chopped

Saved

Steps

30 minutes

1

Take a wok. Heat oil in it. Add mustard seeds and fenugreek. When it becomes brown, add onion, green chilli, ginger and hing. Stir and sauté till onions become translucent.
2

Add pumpkin pieces, turmeric powder, coriander powder, salt and red chilli powder. Mix it well.
3

Cover the lid. Cook it on low medium flame for 7-8 minutes or until it becomes softened. If required add 1-2 tsp water.
4

Turn off the flame. Add amchur powder and coriander leaves.