Mirchi ka koota

Name: Mirchi ka koota
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Green chilli; 1/4 cup Methi dana (fenugreek seeds); 1 tsp Kashmiri mirch powder; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; 1/4 tsp hing/asafoetida; 1 tsp Onion seeds; 1 tsp Fennel seeds; 1 tsp Black mustard seeds; to taste Salt; 2 tbsp Lemon juice; 4 tbsp Mustard oil

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

20 mins

4 servings

250 gmGreen chilli
1/4 cupMethi dana (fenugreek seeds)
1 tspKashmiri mirch powder
1/4 tspTurmeric powder
1 tspCoriander powder
1/4 tsphing/asafoetida
1 tspOnion seeds
1 tspFennel seeds
1 tspBlack mustard seeds
to tasteSalt
2 tbspLemon juice
4 tbspMustard oil

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Steps

20 mins

1

Soak dana methi with one cup of water for half an hour.
2

Wash green chilli properly and chop into small pieces add in the blender and grind coarsely.
3

Heat oil in a pan add hing,fennel seeds,onion seeds and black mustard seeds to crackle.
4

Add green chilli and mix well,add coriander powder,kashmiri red chilli powder,turmeric powder and salt and mix well.
5

Strain the methi dana and mix well cook for 4 - 5 mins now turn off the flame.
6

Squeeze lemon juice and mix well.
7

Now mirchi ka koota is ready to eat