Spicy Onion Curry

Name: Spicy Onion Curry
Cuisine: Indian
Ingredients: 10-12 small onions; 2-3 tbsp oil; 1 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp fennel seeds; pinch hing; 2 green chillies finely chopped; 1/2 inch ginger grated; 2 tomato puree; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp kashmiri red chilli powder; to taste salt; handful fresh coriander leaves chopped; 1/4 cup curd

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#flavour4
#spicy

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

10-12small onions
2-3 tbspoil
1 tspcumin seeds
1/2 tspmustard seeds
1/2 tspfennel seeds
pinchhing
2green chillies finely chopped
1/2 inchginger grated
2tomato puree
1/4 tspturmeric powder
1 tspcoriander powder
1/2 tspkashmiri red chilli powder
to tastesalt
handfulfresh coriander leaves chopped
1/4 cupcurd

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Steps

1

First peel and wash onions and make criss cross marks on them.
2

Heat oil in a pan, add cumin seeds, mustard seeds, fennel seeds,let them crackle then add hing and stir.add green chillies and ginger stir for few seconds.
3

Add turmeric powder, coriander powder, kashmiri red chilli powder, immediately add tomato puree,salt and stir well and cook until oil comes on surface.
4

Now add curd, keep the flame low and stir continuously until oil starts leaving sides.
5

Now add onions and as required water.cook covered for 5-7 mins until onion becomes soft or until done on low flame.
6

In last add coriander mix well and switch off the heat. tempting onion curry is ready to be serve, serve with roti, chapati or with rice.