Risotto al salmone e timo

Name: Risotto al salmone e timo
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 350 g risotto rice; 100 g salmon fillet - chopped; 2-3 sprigs fresh thyme; 1-1.2 litres hot vegetable stock; Small chopped shallot; Glug of white wine; Tablespoon passata sauce; to taste Salt; Knob butter; Olive oil

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

A delightfully delicate risotto with salmon and thyme. Light but perfect for these hot summer months here in Italy! #italian #risotto #dinner #salmon

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

A delightfully delicate risotto with salmon and thyme. Light but perfect for these hot summer months here in Italy! #italian #risotto #dinner #salmon

Saved

Ingredients

30 mins

4 servings

350 grisotto rice
100 gsalmon fillet - chopped
2-3 sprigsfresh thyme
1-1.2 litreshot vegetable stock
Small chopped shallot
Glug of white wine
Tablespoonpassata sauce
to tasteSalt
Knobbutter
Olive oil

Saved

Steps

30 mins

1

Make the stock. Cook onion gently in olive oil. When soft, add some fresh thyme leaves. Now add rice and toast the rice for about 2 mins. Then add wine and let it evaporate
2

Now add about 3/4 of the stock, enough to cover the rice. Simmer gently stirring frequently. Now add the passata and salmon
3

Continue stirring and adding more stock as needed until the rice is cooked. This should take about 20 mins in total. At the end of cooking time, add a good knob of butter, season to taste and stir for another min or so until creamy. Serve 😍

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on August 20, 2020 12:37

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX