Chocolate chip cookies

Name: Chocolate chip cookies
Cuisine: Indian
Ingredients: 1/4 cup Butter; 1/4 cup Sugar (combination of brown sugar & caster sugar); 1/4 tsp Vanilla essence; 1 tbsp Milk; 1/8 tsp Baking soda; 1 pinch Baking powder; 1 3/4 cup All-purpose flour; 2-3 tbsp Chocolate chips

Aarya Patel @Aarya0912

Ahmedabad

#NoOvenBaking
#week4

Aarya Patel @Aarya0912

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Ingredients

1/4 cupButter
1/4 cupSugar (combination of brown sugar & caster sugar)
1/4 tspVanilla essence
1 tbspMilk
1/8 tspBaking soda
1 pinchBaking powder
1 3/4 cupAll-purpose flour
2-3 tbspChocolate chips

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Steps

1

Sieve all-purpose flour, baking powder and baking soda. Keep it aside.
2

In a separate bowl, cream together butter and sugar. Add vanilla essence and milk to it.
3

Add flour mixture to the butter-sugar mixture and combine well.
4

Gently fold in chocolate chips in it. Let it set in the refrigerator for 30 minutes.
5

Divide the cookie dough into 6 equal portions and make lemon sized balls.
6

Take old kadhai, take about 1/2 kg salt in it. Place metal ring of at least 1” height in the center and put metal plate above it. Cover it and preheat on a high flame for about 15 minutes.
7

Once preheated, transfer cookie balls on the steel plate greased with oil.
8

Slightly flatten them and cook on a low flame for 15-18 minutes.
9

Immediately, Transfer them to other tray so that it doesn’t over cook(burn from the bottom).