Mutton karahi

Name: Mutton karahi
Total time: 2700 s
Yield: 8-9 servings
Cuisine: Pakistani
Ingredients: 1 &1/2 kg Mutton; 9-11 tomatoes; 1 onion chopped; 6 green chillies chopped; 2 inch piece ginger juliene cut; 1/4 cup coriander chopped; 1 tbp red chilli powder; 1/2 tbp black pepper powder; 1/2 tbp red chilli flakes; 1/2 tbp turmeric; 2 tbp dry roasted coriander and cumin powder; 2 & 1/2 cup ghee

Zainab Aftab @zeef3

#MeatyEid
This is my fil's recipe and it always comes out soo delicious.

Zainab Aftab @zeef3

#MeatyEid
This is my fil's recipe and it always comes out soo delicious.

Saved

Ingredients

40-45 minutes

8-9 servings

1&1/2 kg Mutton
9-11tomatoes
1onion chopped
6green chillies chopped
2 inchpiece ginger juliene cut
1/4 cupcoriander chopped
1tbp red chilli powder
1/2tbp black pepper powder
1/2tbp red chilli flakes
1/2tbp turmeric
2tbp dry roasted coriander and cumin powder
2& 1/2 cup ghee

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Steps

40-45 minutes

1

In a big heating pan add ghee, salt and mutton. Bhounify for 5 minutes.
2

Add water. Cover and cook until meat is tender.
3

Dry roast cumin and coriander and grind them into a fine powder.
4

Cut all the vegetables and keep aside.
5

Add onion and tomatoes. Cover lid again and cook on high flames for 7-8 minutes.
6

Now remove tomato skin with the help of tongs.
7

Crush them with help of spoon and add all the spices. Cook for another 5-8 minutes on high flames.
8

Garnish with coriander, chillies and ginger. Sprinkle cumin coriander powder and serve hot.