Shipi Amti

Name: Shipi Amti
Total time: 1200 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 tbsp toor dal; 1 tbsp moong dal; 1/2 tbsp chana dal; 1 tbsp masur dal; 1/2 tbsp matki dal; 2 medium sized onions; 1/2 cup dry coconut; 6-7 garlic cloves; 1 tsp chopped ginger; 2 bay leaves; 1 stick cinnamon or dalchini; 5-6 pepper corns; 5-6 cloves; to taste black salt; 1/2 tsp red chilli powder; 1/2 tsp haldi (Turmeric)powder; 1/2 tsp kanda lasun(ginger) masala; 1 tsp mutton masala; 6-8 curry leaves; to taste salt; 2 tbsp oil; 1/2 tsp jeera(cumin) seeds; as needed water; as needed coriande leaves to garnish

Amruta Walimbe @cook_25543162

#flavour4
A traditional spicy amti . Tastes best with bhakri or steaming hot rice and ghee. My daughter likes such curries which have spicy taste. So made this 2 days back. Guess what, everyone not only had it for dinner but had it next day for lunch too. Anyways such amtis taste more delicious next day!

Amruta Walimbe @cook_25543162

Saved

Ingredients

20 minutes

6 people

1 tbsptoor dal
1 tbspmoong dal
1/2 tbspchana dal
1 tbspmasur dal
1/2 tbspmatki dal
2medium sized onions
1/2 cupdry coconut
6-7garlic cloves
1 tspchopped ginger
2bay leaves
1 stick cinnamon or dalchini
5-6pepper corns
5-6cloves
to tasteblack salt
1/2 tspred chilli powder
1/2 tsp haldi (Turmeric)powder
1/2 tsp kanda lasun(ginger) masala
1 tspmutton masala
6-8curry leaves
to tastesalt
2 tbspoil
1/2 tspjeera(cumin) seeds
as neededwater
as neededcoriande leaves to garnish

Saved

Steps

20 minutes

1

1) Soak all the dals for 1hour and pressure cook them for 6-8 whistles. Cool them and grind into mixer.
2

2) Dry roast khada garam masala-ie-bay leaf, pepper, cinnamon and cloves and grind them coarsely.
3

3) Roast onions, coconut, ginger and garlic on little oil till dark brown. Cool them and make a fine paste in mixie.
4

4)Keep water for boiling. This amti is very liquid so we have taken 10 katoris of water. If you want to make less quantity, reduce amount of dals and masalas.
5

5) To make amti, heat oil in the vessel and then add jeera.Now add curry leaves and onion coconut masala. Roast for 4-5min.
6

6) Now add haldi, red chilli powder,all masala powders and grinded masala powder. Saute for 2min.
7

7) To this add dal paste and hot water.
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8) Lastly add salt and bring it to boil. Let it boil for 5min.
9

10) Add chopped coriander before serving, and have it hot.