A picture of Moong bhajiya.

Moong bhajiya

Jasmeet Jeswani @cook_22720346

Moong bhajiya

Jasmeet Jeswani @cook_22720346

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Ingredients

1 cupgreen moong dal
1/4 cuprice
1onion
1/2 tbspcumin seeds
2green chillies
1 tbspred chilli powder
to tastesalt
As required oil
1/2 tbspginger
4 tbspcurd

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Steps

1

Soaked the mixture of rice and dal for 1hour.
2

Wash it properly grind it and make a fine paste.
3

Add all ingredients and mix them properly.
4

Take a pan put some oil and fry it till golden brown and serve it with chutney or make it yummy by adding curd, onion and sauce.

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Cooksnaps

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Jasmeet Jeswani @cook_22720346

on August 18, 2020 19:38

I Love to eat and liked to feed tasty and yummy food.

Comments

Jasmeet Jeswani @cook_22720346

August 18, 2020 19:40

Ye aisi dish h jo khaye to dil khush hojaye...Must try it..Rainy season special moong bhajiya with tea

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