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Moong bhajiya
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A picture of Moong bhajiya.

Moong bhajiya

Jasmeet Jeswani
Jasmeet Jeswani @cook_22720346

Moong bhajiya

Jasmeet Jeswani
Jasmeet Jeswani @cook_22720346
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Ingredients

  • 1 cupgreen moong dal
  • 1/4 cuprice
  • 1onion
  • 1/2 tbspcumin seeds
  • 2green chillies
  • 1 tbspred chilli powder
  • to tastesalt
  • As required oil
  • 1/2 tbspginger
  • 4 tbspcurd
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Steps

  1. 1

    Soaked the mixture of rice and dal for 1hour.

    A picture of step 1 of Moong bhajiya.
  2. 2

    Wash it properly grind it and make a fine paste.

    A picture of step 2 of Moong bhajiya.
    A picture of step 2 of Moong bhajiya.
    A picture of step 2 of Moong bhajiya.
  3. 3

    Add all ingredients and mix them properly.

    A picture of step 3 of Moong bhajiya.
    A picture of step 3 of Moong bhajiya.
  4. 4

    Take a pan put some oil and fry it till golden brown and serve it with chutney or make it yummy by adding curd, onion and sauce.

    A picture of step 4 of Moong bhajiya.
    A picture of step 4 of Moong bhajiya.
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Copied!

Jasmeet Jeswani
Jasmeet Jeswani @cook_22720346
on August 18, 2020 19:38
I Love to eat and liked to feed tasty and yummy food.
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Comments

Jasmeet Jeswani
Jasmeet Jeswani @cook_22720346
August 18, 2020 19:40
Ye aisi dish h jo khaye to dil khush hojaye...Must try it..Rainy season special moong bhajiya with tea
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