No Bake Biscuit Cake

Name: No Bake Biscuit Cake
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 16+18 Marie biscuits; As required Gems; As required Walnuts; As required Almonds; as required Choco chips; 1/2 cup water; 1/2 cup sugar; 1/4 th cup cocoa powder; 1/4 th cup cooking oil; 1/2 tsp coffee powder or vanilla essence; 100 gms dark chocolate; 2 tbsp fresh cream

Simmi Garg @Simarpit10

Vadodara(Gujarat)

#flavour2
Easy, quick and only made with few ingredients. Sweet and chocolaty for chocolate lovers.

Simmi Garg @Simarpit10

Vadodara(Gujarat)

#flavour2
Easy, quick and only made with few ingredients. Sweet and chocolaty for chocolate lovers.

Saved

Ingredients

30 min.

5 servings

16+18Marie biscuits
As required Gems
As requiredWalnuts
As required Almonds
as requiredChoco chips
1/2 cupwater
1/2 cupsugar
1/4 th cupcocoa powder
1/4 th cup cooking oil
1/2 tspcoffee powder or vanilla essence
100 gmsdark chocolate
2 tbspfresh cream

Saved

Steps

30 min.

1

Firstly, take a big bowl in this add small pieces of biscuits, few walnuts, gems, almonds according to your taste and then keep aside the bowl.
2

Now, we are preparing syrup with the help of water, sugar, cocoa powder and cooking oil.mix and cook syrup on medium flame up to a nice boil in it. Let it cool down will get thickened at room temperature.
3

Now mix all the syrup into biscuits gently.
4

Pour this mixture into a greased pan and keep in the freezer section for approximately 2 hrs.
5

Once the mixture is set make a ganache by using chocolate and fresh cream. Melt the chocolate in the microwave for 40 sec. And then add cream into it.mix properly and then apply smoothly on the cake. Now again set cake for approximately 1 hour.
6

After that Garnish the cake with roasted walnuts, gems, choco chips, or whatever you like.
7

Yummy and delicious chocolaty cake is ready.