Kue Lapis Bunga (Flower Layer Cake)

Name: Kue Lapis Bunga (Flower Layer Cake)
Cuisine: American
Ingredients: 500 ml coconut milk; 500 ml water; 300 gr granulated sugar; 2 pandan leaves; 250 gr sago flour; 125 gr all-purpose flour; 1/2 tsp salt; red food coloring

jenscookingdiary @jenscookingdiary

Pasadena, California

My favorite childhood cake. It’s sweet. It’s chewy. And obviously it’s pretty 😍😍😍
#heirloom
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

jenscookingdiary @jenscookingdiary

Pasadena, California

My favorite childhood cake. It’s sweet. It’s chewy. And obviously it’s pretty 😍😍😍
#heirloom
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

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Ingredients

Liquid ingredients:
500 mlcoconut milk
500 mlwater
300 grgranulated sugar
2pandan leaves
Dry ingredients: (mix together in a bowl)
250 grsago flour
125 grall-purpose flour
1/2 tspsalt
Additional ingredient :
red food coloring

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Steps

1

Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
2

Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
3

Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
4

This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
5

Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
6

Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
7

Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
8

Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
9

Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
10

Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋

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Cooksnaps

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jenscookingdiary @jenscookingdiary

on August 29, 2020 20:03

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel