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Cherry Vanilla Layer Cake
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A picture of Cherry Vanilla Layer Cake.

Cherry Vanilla Layer Cake

fenway
fenway @Fenway

After making the Cherry Mousse I thought it would make a great filling for a Vanilla Cake. It's light and creamy and sets up well for the cake! Its fresh cherrie flavor is not to sweet so it's a lighter flavored cake then with a regular frosting.

After making the Cherry Mousse I thought it would make a great filling for a Vanilla Cake. It's light and creamy and sets up well for the cake! Its fresh cherrie flavor is not to sweet so it's a lighter flavored cake then with a regular frosting.

Read more

Cherry Vanilla Layer Cake

fenway
fenway @Fenway

After making the Cherry Mousse I thought it would make a great filling for a Vanilla Cake. It's light and creamy and sets up well for the cake! Its fresh cherrie flavor is not to sweet so it's a lighter flavored cake then with a regular frosting.

After making the Cherry Mousse I thought it would make a great filling for a Vanilla Cake. It's light and creamy and sets up well for the cake! Its fresh cherrie flavor is not to sweet so it's a lighter flavored cake then with a regular frosting.

Read more
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Ingredients

45 mins
12 servings
  1. VANILLA BUTTER CAKE
  2. 3 cupcake flour
  3. 1 tbspbaking powder
  4. 1/4 tspbaking soda
  5. 4large eggs
  6. 1/2 tspsalt
  7. 1 2/3 cupunsalted butter, melted
  8. 1 1/2 cupgranulated sugar
  9. 2 tspvanilla extract
  10. 2/3 cupmilk, I use whole milk
  11. CHERRY MOUSSE FROSTING AND FILLING
  12. 1recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
  13. GARNISH
  14. 1/4 cupdark chocolate shavings
  15. fresh bing cherries
  16. 2 tbspmuti colored sprinkles
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Steps

45 mins
  1. 1

    Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350

  2. 2

    Whisk flour, baking soda, baking powder and salt in a bowl, set aside

    A picture of step 2 of Cherry Vanilla Layer Cake.
  3. 3

    In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth

    A picture of step 3 of Cherry Vanilla Layer Cake.
  4. 4

    Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean

    A picture of step 4 of Cherry Vanilla Layer Cake.
  5. 5

    Cool 10 minutes on wire rack in pan, then remove from pans and cool completely

    A picture of step 5 of Cherry Vanilla Layer Cake.
  6. 6

    FILL AND FROST CAKE

  7. 7

    Place 1 cake layer on serving plate,bottom side up

    A picture of step 7 of Cherry Vanilla Layer Cake.
  8. 8

    Frost with some of the cherry mousse, recipe attached below

    https://cookpad.wasmer.app/us/recipes/364344-fresh-cherrie-mousse

    A picture of step 8 of Cherry Vanilla Layer Cake.
    Fresh Cherrie Mousse
  9. 9

    Top with second layer of cake, bottom side up

    A picture of step 9 of Cherry Vanilla Layer Cake.
  10. 10

    Frost with more cherry mousse

    A picture of step 10 of Cherry Vanilla Layer Cake.
  11. 11

    Place third laer, top side up

    A picture of step 11 of Cherry Vanilla Layer Cake.
  12. 12

    Frost entire cake with remaining g mousse

    A picture of step 12 of Cherry Vanilla Layer Cake.
  13. 13

    Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up

    A picture of step 13 of Cherry Vanilla Layer Cake.

Linked Recipes

Fresh Cherrie Mousse

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fenway
fenway @Fenway
on August 27, 2015 18:55
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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