Sev usal

Name: Sev usal
Total time: 2400 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 3/4 cup white peas; 1 potato; Pinch sodabicarb; to taste Salt; 3 tablespoon oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1/4 teaspoon asafoetida; 1 onion; 2 tomatoes; 6-7 garlic cloves; 1/2 teaspoon turmeric powder; 1 tablespoon red chili powder; 1 teaspoon dhania jeera powder; 1 teaspoon sev usal masala or bhaji Pau masala or garam masala; For Tari:-; 2 teaspoon oil; 7-8 crushed garlic cloves; Puree of 1 tomato; to taste Salt; 1 teaspoon red chili powder; 1/2 teaspoon dhania jeera powder; Other servings:-; Chopped onion; Spicy sev; leaves Chopped coriander; Pav or bread

Purvi Modi @PurviModi_1105

Ahmedabad

#flavour4
Sev usal is a famous street food from Gujarat. I make this on weekends for dinner. Really it is easy and quick to make. Generally sev usal is served in chat form with green chutney, tamarind chutney and lots of sev.
Sharing this recipe is a famous in Baroda, Gujarat and is different from one who make in Gujarati homes. In this recipe Sev usal is served with spicy tari made from garlic, tomato and red chili powder.

Purvi Modi @PurviModi_1105

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Ingredients

35-40 minutes

3 persons

3/4 cupwhite peas
1potato
Pinchsodabicarb
to tasteSalt
3 tablespoonoil
1 teaspoonmustard seeds
1 teaspooncumin seeds
1/4 teaspoonasafoetida
1onion
2tomatoes
6-7garlic cloves
1/2 teaspoonturmeric powder
1 tablespoonred chili powder
1 teaspoondhania jeera powder
1 teaspoonsev usal masala or bhaji Pau masala or garam masala
For Tari:-
2 teaspoonoil
7-8crushed garlic cloves
Puree of 1 tomato
to tasteSalt
1 teaspoonred chili powder
1/2 teaspoondhania jeera powder
Other servings:-
Chopped onion
Spicy sev
leavesChopped coriander
Pav or bread

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Steps

35-40 minutes

1

Soak white peas in water for 6-7 hours. Cook in pressure cooker along with cubed potato, salt, sodabicarb and enough water.
2

Grind onion and garlic in mixer grinder and make paste. Grind tomatoes in mixer grinder and make puree.
3

In a pan heat oil. Add mustard seeds and cumin seeds. When crackles add asafoetida. Add onion garlic paste and saute until oil seperates. Add tomato puree and saute until oil seperates.
4

Add turmeric powder, red chili powder, dhania jeera powder and sev usal masala or bhaji pav masala. Mix well. Add boiled peas and mix well. Add required water and adjust salt. Cover with lid and simmer for 5-7 minutes. Ragada is ready.
5

For tari, in a pan heat oil. Add crushed garlic cloves and saute for sometimes. Add tomato puree and saute until oil seperates. Add salt, red chili powder and dhania jeera powder. Mix well. Add approximate 1/4 cup water and cook for couple of minutes. Tari is ready.
6

At the time of serving pour hot ragda into plate. Apply chopped onion, chopped coriander leaves and Sev. Apply tari on top according to your taste how spicy you like! Enjoy with pav or bread.