Mulyacha Thecha

Name: Mulyacha Thecha
Total time: 600 s
Yield: 6people
Cuisine: Indian
Ingredients: 1 cup grated radish(muli); 1/2 cup finely chopped onions; 2 tsp green chilli- garlic-coriander paste; 2 tsp grated raw mango; 1/2 tsp mustard seeds; 1/2 tsp jeera/cumin seeds; 1 pinch hing; 1/2 tsp haldi/Turmeric powder; 2 tsp oil; to taste salt

Amruta Walimbe @cook_25543162

#flavour4
Oh! Please continue reading the post! I know reading the name some may not be too eager to ready the post, that was the first reaction of my husband too. But believe me ,he tasted this recipe and then was the one to finish it up! Do taste too!

Amruta Walimbe @cook_25543162

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Ingredients

10minutes

6people

1 cup grated radish(muli)
1/2 cupfinely chopped onions
2 tspgreen chilli- garlic-coriander paste
2 tspgrated raw mango
1/2 tspmustard seeds
1/2 tspjeera/cumin seeds
1 pinchhing
1/2 tsphaldi/Turmeric powder
2 tsp oil
to tastesalt

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Steps

10minutes

1

1) In a kadai heat oil,add mustard, jeera and hing.
2

2) To this add chopped onions and chilli- garlic paste and saute for 3-4min.
3

3) Now add grated raddish and mix well. Let it cook for 5min. Dont overcook it, it's crunch should remain.
4

4) At last,add grated raw mango and salt. Saute for a minute. Turn off the flame. Serve it as an accompaniment in your dinner.
Adding onion and raw mango gives it amazing flavour,definitely make it!