Beef Nihari

Name: Beef Nihari
Total time: 10800 s
Yield: 10-12 servings
Cuisine: Pakistani
Ingredients: 1 kg beef; 1 big onion; 1 cup atta; 1 tbp ginger garlic paste; 1 tbp red chilli powder; 1 tbp coriander powder; 1/2 tbp turmeric powder; 2 tbp nihari masala; 1 star anise; 4-5 black pepper corn; 1 black cardamom; 1 tsp cumin; 1 cup Oil; Water as required

Huma Aftab @cook_25647537

#cookwithmumtaz
I love to make nihari for my family.they like it both with naan and white rice.bht recipes try ki but this recipe turns out to be perfect. aur rahi baat atta competition ki tou ye parhtay hi sabse pheli recipe mere mind mey nihari eye aur mey hamesha ismei atta hi use krti hn.

Huma Aftab @cook_25647537

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Ingredients

2-3 hours

10-12 servings

1 kgbeef
1big onion
1 cupatta
1tbp ginger garlic paste
1tbp red chilli powder
1tbp coriander powder
1/2tbp turmeric powder
2tbp nihari masala
1star anise
4-5black pepper corn
1black cardamom
1 tspcumin
1 cupOil
Water as required

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Steps

2-3 hours

1

In a big heating pot add oil and onion.cook until golden brown.take out onion and keep aside.
2

In a big pan add atta and dry roast until light golden brown.
3

In a bowl add salt, red chilli powder, coriander powder, turmeric powder and nihari masala.mix and keep aside.
4
5

In the same pot add star anise, cardamom, pepper corn, beef and ginger garlic paste.bhounify for 7-8 minutes.
6

Add all the spices.bhounify for another 15-20 minutes.
7

When oil comes on the surface.take out oil in a bowl and keep aside
8

Add 4-5 glasses of water.cover and cook until meat is tender.
9

Adjust gravy as much as you want and take out beef and keep aside.
10

Now add atta mixed with water.keep stirring to prevent any lumps to form.
11

Now add beef and cook for another 3-4 minutes.
12

Add oil which was reserved earlier and serve hot with rice or naan.