Soya keema

Name: Soya keema
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm keema; 1/2 bunch soya leaves; 2 tsp red chilli powder; to taste Salt; 1 TSP Garam masala; 2 potatoes; as needed Oil; 1 tomato; 1 cup curd; 2 green chillies; 1 tsp kasuri Methi; as needed Kotmir; 2 onions; 1 tsp dhania zeera(corinader cumin) powder; 1 cup Green peas; 2 TSP ginger garlic paste; 1/2 tsp haldi ( Turmeric)powder; 1/2 tsp Garam masala

Durreshahwar Khan @cook_12154246

Mumbai

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Durreshahwar Khan @cook_12154246

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Ingredients

30 min

4 servings

250 gmkeema
1/2 bunchsoya leaves
2 tspred chilli powder
to tasteSalt
1 TSPGaram masala
2potatoes
as neededOil
1tomato
1 cupcurd
2green chillies
1 tspkasuri Methi
as neededKotmir
2onions
1 tspdhania zeera(corinader cumin) powder
1 cupGreen peas
2 TSPginger garlic paste
1/2 tsphaldi ( Turmeric)powder
1/2 tsp Garam masala

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Steps

30 min

1

Heat oil in a cooker,add sliced onions fry till brown add whole Garam masala,add ginger garlic paste saute, potatoes peeled and cut in cubes add tomato chopped,cook till soft, add green peas,add salt, Garam masala,red chilli powder,Haldi. Add washed keema.add curd mix well.
2

Add sliced green chillies, dhania zeera powder, chopped soya leaves, kasuri methi and Kotmir.
3

Cover and cook till keema is done