Dry Chilli Patra

Name: Dry Chilli Patra
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 7 taro root leaves(Steam and fried leaves); 1 Capsicum chopped; 2 Onions (Cubes); 1 Tablespoon Garlic chopped; 1 Tablespoon green chilli; 1 Teaspoon Tomato ketchup; to taste salt; 1/2 teaspoon black pepper powder; 1 teaspoon green chillies sauce; 1 teaspoon Soya sauce; 1 teaspoon Red chill sauce; 4 Tablespoons Refined oil

Unlock foodie @cook_24976550

Gazhiabad

#flavour4, #spicy
Dry fried Tarro leaves turned into chilli taroo leaves. Try something new is really fun....

Unlock foodie @cook_24976550

Gazhiabad

#flavour4, #spicy
Dry fried Tarro leaves turned into chilli taroo leaves. Try something new is really fun....

Saved

Ingredients

10 mins

4 servings

7taro root leaves(Steam and fried leaves)
1Capsicum chopped
2Onions (Cubes)
1 TablespoonGarlic chopped
1 Tablespoongreen chilli
1 TeaspoonTomato ketchup
to tastesalt
1/2 teaspoonblack pepper powder
1 teaspoongreen chillies sauce
1 teaspoonSoya sauce
1 teaspoonRed chill sauce
4 TablespoonsRefined oil

Saved

Steps

10 mins

1

Turn on the gas place a kadhai pour there oil,
2

Add chopped garlic, green chillies, onion, beans, Capsicum.
3

Now add little salt and cover it's lid check after 5 mins and then add all sauses
4

Add black pepper, and at last add fried patra then it's done.. ready to serve.