Khandvi yummy gram flour rolls

Name: Khandvi yummy gram flour rolls
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 1 cup curd; 1 pinch asafoetida; 1/4 teaspoon turmeric powder; 2 tsp green chilli paste; to taste Salt; 1 tsp Mustard seeds; 1/2 tsp Sesame seeds; 2 tsp Coriander leaves; 2 tsp curry leaves; 1 cup water

Mitali Chavda (Mitali Darshan Vala) @mitalivala291812

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This is a melt in the mouth, smooth, spiced & seasoned gram flour rolls. khandvi is a delicious healthy snack from the Gujarati cuisine.

Mitali Chavda (Mitali Darshan Vala) @mitalivala291812

#trend2
#cookpad
#cookpadindia
This is a melt in the mouth, smooth, spiced & seasoned gram flour rolls. khandvi is a delicious healthy snack from the Gujarati cuisine.

Saved

Ingredients

20 mins

2 people

1 cupbesan/gram flour
1 cupcurd
1 pinchasafoetida
1/4 teaspoonturmeric powder
2 tspgreen chilli paste
to tasteSalt
1 tspMustard seeds
1/2 tspSesame seeds
2 tspCoriander leaves
2 tspcurry leaves
1 cupwater

Saved

Steps

20 mins

1

Mix curd and water in a bowl and mix it well
2

Slowly add the gram flour and all the masalas and mix it well to avoid lumps.
3

Heat a pan and add the batter in it. Stir well.
4

Cook on slow flame for 10 mins. Keep stiring to break lumps and make a thick paste.
5

Spread a spoonful of batter on a greased thali or smooth surface. Wait for a few seconds and then roll it. Pour more portion of batter and repeat the above process to prepare rolls.
6

Allow the rolls to cool.
7

Tempering: heat 2 tsp oil in a pan. Add mustard seeds, sesame seeds, curry leaves and asofoetida to it.
8

Pour the tempering over the khandvis.
9

Garnish with coriander leaves and serve.