Bowal Fish Curry

Name: Bowal Fish Curry
Total time: 2700 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 pcs bowal fish; 1 tomato; 2 onion; 1 spoon ginger paste; 1 spoon red chilli powder; 2 dry red chillies; 1 spoon coriander powder; 1 spoon cumin powder; 2 bay leaves; 1/2 spoon turmeric powder; 1 tsp Coriander leaves; To taste Salt; 1 cup water; 1/2 cup oil; 1 potato

Lipika Das @cook_24655729

Chennai

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Lipika Das @cook_24655729

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Ingredients

45 minutes

1 serving

2 pcsbowal fish
1tomato
2onion
1 spoonginger paste
1 spoonred chilli powder
2dry red chillies
1 spooncoriander powder
1 spooncumin powder
2bay leaves
1/2 spoonturmeric powder
1 tspCoriander leaves
To tasteSalt
1 cupwater
1/2 cupoil
1potato

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Steps

45 minutes

1

Make a paste with 1 tomato, 1 onion and chilli. Cut the potatoes in horizontally. Marinate the fish with salt and turmeric powder and let it rest for half an hour.
2

Then chopped another onion. Then in the tomato paste add cummin, coriander, red chilli powder and salt.
3

In a pan put mustard oil. Once oil heat, fry the fish lightly. Then fry the potatoes with salt and turmeric powder.
4

In the same pan add chopped onions. Let it fry for two minutes. Then add tomatoes paste mixtures.
5

Then fry all together in a low to medium flame for 10 minutes. Add fried potatoes mix all then add water. Now cook till water forms a bubble.
6

Once water form a bubble add the fish add cover the pan. Cook the fish till semi gravy. Check the salt at last and garnish with chopped coriander.