Fried farre

Name: Fried farre
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Soak split chickpea; 2 1/2 cup rice flour; 1 tsp Turmeric powder; 1 tsp Cumin seeds; 1 tbsp Ginger garlic paste; 4 Green chilli; 2 tbsp Chopped coriander leaves; 1/4 tsp asafoetida; 1 tbsp chilli flakes; 1 tbsp oil; 1 tsp mustard seeds; As needed Water; to taste Salt

Archana Dubey @cook_25804395

# FOH # favorite recipe#post no 1

Archana Dubey @cook_25804395

# FOH # favorite recipe#post no 1

Saved

Ingredients

30 minutes

4 servings

1/2 cupSoak split chickpea
2 1/2 cup rice flour
1 tspTurmeric powder
1 tsp Cumin seeds
1 tbspGinger garlic paste
4Green chilli
2 tbspChopped coriander leaves
1/4 tsp asafoetida
1 tbspchilli flakes
1 tbspoil
1 tspmustard seeds
As neededWater
to tasteSalt

Saved

Steps

30 minutes

1

Add soak split chickpea,ginger garlic paste,green chilli,cumin seeds, turmeric, asafetida,salt,grind into a thik paste and add chopped coriander to the paste and keep it a side
2

To prepare the dough add hot water to the rice flour and knead
3

Make small round rotis with your hand from the dough
4

Take the roti and add the chickpea paste to the roti and form a taco
5

Now steam the rice farre for 15 mins in medium flame
6

Allow the farre to cool down before frying them
7

Add oil to a fry pan, add mustard seeds to the hot oil and let it crackle after that add turmeric powder and chilli flakes
8

Now add the farre to the oil and stir for a few mins