A picture of Pan fried Nile fillets.

Pan fried Nile fillets

Fiona’s everyday cooking @cook_24869290

Pan fried Nile fillets

Fiona’s everyday cooking @cook_24869290

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Ingredients

30min

2 servings

2Nile or other white fish fillets
100 gGreen peas
1-2Tomato
Dried Rosemary
Salt
Black pepper

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Steps

30min

1

Dry fish with kitchen paper and fry in pan for both sides.
2

Cook green peas in the pan as well. Cut tomatoes into pieces. Finally put salt, black pepper and rosemary on top of fried fish. Done ✅

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Cooksnaps

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Fiona’s everyday cooking @cook_24869290

on August 20, 2020 11:59

Comments

August 20, 2020 13:06

Very nice and fresh 😍

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