Satay

Name: Satay
Total time: 1200 s
Yield: 10 sticks
Cuisine: British
Ingredients: 4 tbsp oil; 2 cloves garlic; 3 big shallots or 2 white onions; 3 tbsp honey or sugar; 1 tsp lemongrass powder; 1/2-3/4 tsp turmeric powder; 1 1/2 tsp coriander powder; 1/2-1 tsp salt

Val M @valerieM

The Netherlands

Satay

Saved

Ingredients

20 mins

10 sticks

1kg chicken thigh
Marinade
4 tbspoil
2 clovesgarlic
3big shallots or 2 white onions
3 tbsphoney or sugar
1 tsplemongrass powder
1/2-3/4 tspturmeric powder
1 1/2 tspcoriander powder
1/2-1 tspsalt

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Steps

20 mins

1

Combine all ingredients for marinade in food processor/blender. Blend till smooth.
2

Taste, and adjust saltiness and sweetness accordingly.
3

Cut chicken thigh into bite-sized cubes.
4

Mix chicken into marinade and refrigerate for at least 6 hrs or overnight.
5

Soak bamboo satay sticks in water for at least 5-10mins. If possible, soak for 30mins.
6

Skewer chicken, and cook on bbq, or grill.