A picture of Satay.

Satay

Val M @valerieM

The Netherlands

Satay

Val M @valerieM

The Netherlands

Saved

Ingredients

20 mins

10 sticks

1kg chicken thigh
Marinade
4 tbspoil
2 clovesgarlic
3big shallots or 2 white onions
3 tbsphoney or sugar
1 tsplemongrass powder
1/2-3/4 tspturmeric powder
1 1/2 tspcoriander powder
1/2-1 tspsalt

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Steps

20 mins

1

Combine all ingredients for marinade in food processor/blender. Blend till smooth.
2

Taste, and adjust saltiness and sweetness accordingly.
3

Cut chicken thigh into bite-sized cubes.
4

Mix chicken into marinade and refrigerate for at least 6 hrs or overnight.
5

Soak bamboo satay sticks in water for at least 5-10mins. If possible, soak for 30mins.
6

Skewer chicken, and cook on bbq, or grill.

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Cooksnaps

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Val M

Val M @valerieM

on August 20, 2020 21:33

The Netherlands

Comments

August 21, 2020 07:50

Yum, I love satay 😋

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