Kadhai Paneer

Name: Kadhai Paneer
Total time: 1500 s
Yield: 2 People
Cuisine: Indian
Ingredients: 200 gms paneer; 1 Large onion chopped in dices; 3 Capsicums chopped in dices; 1 bay leaf; 1 Tsp turmeric powder; 1 Tsp red chilli powder; 2 green chillies; For gravy paste-; 2 onions, chopped; 3 tomatoes, chopped; 4-5 garlic cloves; 1inch ginger; 7-8 cashews; as required Oil; 20 gm Butter; For dry masala-; 1 Tbsp coriander seeds; 1 Tsp fennel seeds; 1/2 tsp black pepper seeds; 3 Dry Red chilli; 1 Tbsp cumin; as required Kasoori methi; handful Chopped Coriander leaves; 2 Tbsp cream

Appurwa Tripathi @cook_24107580

Ghaziabad

#flavour4
#spicy
It is full of spices. I tried it first time & it turned out really well

Appurwa Tripathi @cook_24107580

Ghaziabad

#flavour4
#spicy
It is full of spices. I tried it first time & it turned out really well

Saved

Ingredients

25 min

2 People

200 gmspaneer
1 Large onion chopped in dices
3Capsicums chopped in dices
1bay leaf
1 Tspturmeric powder
1 Tspred chilli powder
2green chillies
For gravy paste-
2onions, chopped
3tomatoes, chopped
4-5garlic cloves
1inch ginger
7-8cashews
as requiredOil
20 gmButter
For dry masala-
1 Tbspcoriander seeds
1 Tspfennel seeds
1/2 tspblack pepper seeds
3Dry Red chilli
1 Tbspcumin
as required Kasoori methi
handfulChopped Coriander leaves
2 Tbspcream

Saved

Steps

25 min

1

Dry roast all saboot masale and make a powder.
2

Cut paneer into pieces and shallow fry it.Now heat 2 Tsp oil,add chopped onion, tomato, garlic-ginger, cashews & fry all together with little salt & cook for 1 min.Wait for cool down the mixture then add little water and make a paste of it.
3

On the same pan add butter with tej patta, green chillies, kasoori methi and saute it. Now add gravy paste with little water & cook for 1 min. Add paneer pieces and 1 cup of water and cook until a boil. Add cream & Sprinkle chopped Coriander.